Black Currants!

A few years ago Ken planted a black currant bush. We've never gotten more than a cup or so, enough to make a batch of currant bread or something. This year, however, the bush went crazy! I've picked about 14 cups of currants and there are more ripening on the bush! Time to make jam!

Morning Picture:

Afternoon Picture:

Ten cups of currants later, I had 14 bottles of jam. Yummy! More currants in the frig, however, and more on the bush. (sigh)

Note: Recipe and instructions can be found on Fun & Fancy Foods.